Staffing (Full Bar):
$30/hr per Bartender. $40/hr for Event Manager. 1 Bartender per every 50 guests with a minimum of 2 staff at all events.
Bar Setup Equipment: Approximately $250 per bar. This includes bar tables, linens, coolers, ice, plastic bar ware, beverage napkins, stirrers, display tubs and bar tools. This fee may vary based on the headcount and complexity of your bar.
Alcohol & Beverage Supplies: See Package Pricing above…And request your quote today!
ABC Permit: Required for packages containing liquor. $100 to obtain Limited Special Occasion Permit (Wake County). $150 to obtain Limited Special Occasion ABC Permit (Durham & Orange Counties). $200 to obtain a cash bar permit (available for 501(c) 3 non-profits or Political Action Committees ONLY)
Glassware Rental: Always optional and price varies based on length of service and different types of glassware needed. POUR is more than happy to coordinate and order any bar ware including delivery and pickup.
Service Charge: 18% (taxes, insurance, and coordination) This is not considered gratuity for the POUR staff. There will
be a tip jar at your event unless given written permission in advance. Gratuity is greatly appreciated but always optional.